CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.

Improving coffee through scientific experimentation, engineering and world-class education is a commitment at Catfish Coffee Roasters.

EXPERT TRAINING AND EDUCATION

We seek to inspire you to grow in the art of espresso and to take up your responsibility as the final custodian of the bean!

Brew Guides

With Catfish coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.

V60

V60

  1. Coffee – 30g (Medium-fine Grind)
  2. Water – 450g (195F-205F)
  3. Bloom – 45-60 Sec
  4. Brew Time – Within 3 Minutes
Chemex

Chemex

  1. Coffee – 41g (Medium Grind)
  2. Water – 672g (195F – 205F)
  3. Bloom – 45 – 60 Sec.
  4. Brew Time – Within 4 Minutes
Aeropress

Aeropress

  1. Coffee – 33g (fine Grind)
  2. Water – 113g (195F-205F)
  3. Bloom – 45-60 Sec
  4. Brew Time – Within 2.30 Minutes
French Press

French Press

  1. Coffee – 40g (Medium-Coarse Grind)
  2. Water – 672g (195F-205F)
  3. Brew Time – Within 3.30 Minutes
Espresso

Espresso

  1. Coffee – 18g (Espresso Fine Grind)
  2. Water – 36g (1.2oz)
  3. Brew Time – 28 Seconds