SOURCING – THE SPECIALTY COFFEE JOURNEY STARTS AT THE SOURCE.
ROASTING – OUR COMMITMENT TO SMALL BATCH ROASTING.
CUPPING – UNLOCKING THE FLAVOUR.

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Our Coffee

At Catfish Coffee Roasters we focus on sourcing coffee with a story. Every bean embraces a distinctive flavour profile. We put all our efforts into building a consistent, reliable supply of great tasting coffee beans.

We pride ourselves in the processes we have developed among the team to honor each step of the pursuit for consistency.

From Q Graders to our Roastmaster, our team assesses every batch of green beans on arrival and again after blending to ensure the coffee is being unlocked to its full potential.

Farm Partnerships

Valuing relationships with farmers and the home barista equally.

GUATEMALA HUEHUETENANGO

SPECIFICATIONS

Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members

Region: Huehuetenango, Guatemala

Harvest: December - April

Altitude: 1650-2000 Meters

Soil: Clay minerals

Process: Fully washed and dried in the sun

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TARRAZU, COSTA RICA

SPECIFICATIONS

Harvest: April - June; September - January

Soil: Volcanic loam

Altitude: 1300 – 1650 meters

Process: Fully washed and dried inside solar dryers that provide protection from the rain

COLOMBIAN, HUILA

SPECIFICATIONS

Grower: 60 smallholder coffee farmers organized around Coffee Origen Grupo Orgánico Sur De Huila

Region: Pitalito, Huila, Colombia

Harvest: October - December

Altitude: 1350 - 1900 masl

Soil: Sandy loam

Process: Fully washed after pulping and fermenting, then dried under solar protection

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ETHIOPIA YIRGACHEFFE KOCHERE

SPECIFICATIONS

Grower: 650 smallholder farmers organized around the Kochere Coffee Mill | Matewos Ersemo

Variety: Indigenous heirloom cultivars

Region: Kochere kebele, Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Harvest: October – January

Altitude: 1850 – 1950 meters

Soil: Luvisols

Process: Fully washed and dried on raised beds

SUMATRA ORGANIC BENER MERIAH MANDIRI MANDHELING

SPECIFICATIONS

Grower: CV. Gayo Mandiri Coffee

Variety: Bourbon, Catimor, and Typica

Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia

Harvest: June - December

Altitude: 1000 - 1400 Meters

Soil: Volcanic loam

Process: Wet hulled and dried in the sun

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BRAZIL, SANTA BARBARA, MINAS GERAIS

SPECIFICATIONS

Grower: Willian Cesar Gomes

Region: Santa Barbara, Minas Gerais, Brazil

Harvest: May-July

Altitude: 1200M

Process: Full Natural