Our Lima Espresso often served as just an espresso or an americano but is enjoyed in all brew methods. A collection of smallholder farms from three distinct countries come together to create a very well-balanced espresso.
 
Medium roast 
Direct Trade 
Brew Methods – Espresso / Drip / French Press 
Extraction time – 26 – 28 seconds 
notes - caramel, nutty, cocoa
process - natural & washed
region - south and central america - 1100m - 1600m