Coffee is grown at the foot of two volcanoes, the Tacana and El Triunfo, on plateaus that peak at 1500m. The richness of the volcanic grounds confer on this coffee rare
and exceptional organoleptic properties.
- Medium Roast
- Notes – cocoa, berries, vanilla
- Brew Methods – Espresso / Drip / French Press
- Region: Chipas, Mexico
- Process: Fully washed
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