Single Origin – Costa Rica Tarrazu
A bright, Citrus, and naturally sweet coffee from Costa Rica, Tarrazu. Slight acidity finish that is welcoming in this lightly roasted single origin estate owned bean.
- Light Roast
- Tasting Notes – Citrus, Berries, Naturally sweet
- Brew Methods – Espresso / Drip / French Press
- TARRAZU, COSTA RICA
- HARVEST - April – June / September - January
- SOIL - Volcanic loam
- ALTITUDE- 1300 – 1650 meters
- PROCESS - Fully washed and dried inside solar dryers that provide protection from the rain (Eco-Pulped)
Sunny Side Up
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